Kelli took over her father's catering business when she was 21 years old. She grew up learning how to cook from her father who is a chef and her grandparents who owned a seafood restaurant in Maryland for 25 years. Kelli spent every summer learning how to cook. After attending school for health and nutrition, Kelli moved down to Florida to take over the family business. Kelli has always had a passion for culinary arts. She strives to give the best quality food that meets any dietary restrictions and fits into every budget. All of her food is made in house using only the finest ingredients. Kelli has been serving the Tampa Bay area since 2003.