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I do, I do

served buffet style 

Hors D'oeuvres

1. Caprese Skewers w. Balsamic Drizzle

2. Homemade Hummus w. Baked Pita Bread

3. Seasonal Fruit Tray w. Fluffy Fruit Dip

Main Course

Honey Balsamic Sundried Tomato and Feta Chicken 

& Pork Tenderloin with a Cajun Apricot Glaze 

accompanied with Rosemary Roasted Potatoes, Seasonal Grilled Veggies

Crisp Caesar Salad tossed in a creamy Caesar Dressing, and Garlic Herb Rolls 

Beverages

Iced Tea with Lemon Station

Infused Water Station

(your choice of fruit  this Includes Upscale Glass Beverage Dispensers)

$25.95 per person for 100 or more guests

$26.95 per person for 75-99 guests

$27.95 per person for 50-74 guest

$28.95 per person for 49 or fewer guests

     This menu includes disposable chafing dishes, disposable serving utensils, and display trays. Standard plates, dinner napkins, and cutlery as included

*** Prices do not include sales tax, catering staff, gratuity, or delivery and set up ***

Servers are $200.00 for 5 hours from the time of their arrival. Servers are recommended per every 45-50 guests

 ~RECOMMENDED WITH THIS MENU~