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Floridas Finest

Hors Doeuvres

1. Seasonal Fresh Fruit Tray displayed beautifully and served with a light and fluffy Fruit Dip

2. Assorted Fresh Veggie Tray displayed beautifully and served with crackers and fresh-made veggie Dip

NOT COMPLETE 

Main Course

-Steak and Mushrooms

Grilled Premium Tender Flat Iron Steak w. Grilled Portobello Mushrooms  

-Chicken Marsala 

Tender Grilled Chicken smothered in Chef Val's famous Marsala Sauce 

Entrees are accompanied with Green Bean Almondine, Wild Rice Medley, A Bistro Salad w. Organic Balsamic Dressing, Garlic Herb Rolls and Butter

Beverages

Iced Tea with Lemon Station

Infused Water Station

(your choice of fruit  this Includes Upscale Glass Beverage Dispensers)

$24.95 per person for 100 or more guests

$25.95 per person for 75-99 guests

$26.95 per person for 50-74 guest

$27.95 per person for 49 or fewer guests

     This menu includes disposable chafing dishes, disposable serving utensils, and display trays. Standard plates, dinner napkins, and cutlery as included

*** Prices do not include sales tax, catering staff, gratuity, or delivery and set up ***

Servers are $200.00 for 5 hours from the time of their arrival. Servers are recommended per every 45-50 guests

 ~RECOMMENDED WITH THIS MENU~